My mum told me about this recipe. They are really simple to make and delicious warm or cold.
Being a diabetic, I have read that oatmeal is really good for me, but I have never liked porridge. I do however, love flapjacks but sadly, syrupy, sticky flapjacks are not really what I should be eating either. So I have been looking for a savoury recipe. This one is perfect and it is very quick to make.
Mix 2 cups of porridge oats, 2 cups of grated cheddar cheese and 3 small eggs (2 large eggs), with a little seasoning of salt and pepper, in a bowl.
Heat the pan. I wiped a little oil onto the surface. Then roll a ball of mix in you hands, gently flatten and put into the pan. I fitted about 5 or 6 into the pan each time. Cook slowly on a medium heat and turn half way through. I cooked until golden. The mix made about 17 savoury oatcakes. I left the spare ones to cool on a wire rack and ate 3 while they were still warm for my breakfast.
