Savoury Oatcakes Recipe

Tuesday 17th April 2012

My mum told me about this recipe.  They are really simple to make and delicious warm or cold.

Being a diabetic, I have read that oatmeal is really good for me, but I have never liked porridge.  I do however, love flapjacks but sadly, syrupy, sticky flapjacks are not really what I should be eating either.  So I have been looking for a savoury recipe.  This one is perfect and it is very quick to make.

Mix 2 cups of porridge oats, 2 cups of grated cheddar cheese and 3 small eggs (2 large eggs), with a little seasoning of salt and pepper, in a bowl.

Heat the pan.  I wiped a little oil onto the surface.   Then roll a ball of mix in you hands, gently flatten and put into the pan.  I fitted about 5 or 6 into the pan each time.  Cook slowly on a medium heat and turn half way through.  I cooked until golden.   The mix made about 17 savoury oatcakes.  I left the spare ones to cool on a wire rack and ate 3 while they were still warm for my breakfast.